At CEO (Boardroom Media) we track over 1,000,000 startups and over 5,000,000 people who hold key positions in these companies. We use this directory of startups to highlight top employees, founders and board members we think deserve more appreciation than they are currently getting.
This list showcases the top United States based CEO’ operating in the Cooking space. If you think a CEO’ is missing from this list, feel free to contact our editor on [email protected].
The individuals on this list have been included because of exceptional performance in one of the following categories:
- Innovation – Operating as a key part in an extremely innovative business or startup.
- Growth – Operating as a key figure in the growth and upscale of a market leading business or startup.
- Management – Showing exceptional management skills.
- Societal impact – Putting their business on the map for their positive societal or environmental impact.
Our Data – We source our data from OSINT (open source intelligence) and public directories such as Crunchbase, SemRush and many more. The data from these sources should be treated with a degree of caution and verified yourself.

Jeremy Andrus
CEO of Traeger Pellet Grills
Jeremy Andrus joined Traeger Wood Pellet Grills as President & CEO in January, 2014 and acquired the business alongside private equity fund Trilantic Capital Partners in July of that year. Prior to Traeger, he served as President and CEO of Skullcandy as well as on its board of directors. In eight years, Jeremy helped grow Skullcandy’s annual sales from less than $1 million to nearly $300 million. He served as Director of Strategic Planning and Acquisitions for boutique hotel owner and operator Kimpton Hotels & Restaurants Group from 2003 to 2005 and managed his own hotel development projects focused on Marriott franchise properties from 1998-2002. He served as a Consultant for Monitor Company from 1996 to 1998. Jeremy currently sits on the boards of directors for Wilson Electronics, PurePredictive and TrueGreece, and was formerly a board member of Goal Zero. He volunteers on the loan committee for refugee microfinance agency International Rescue Committee. Jeremy received his M.B.A. from Harvard Business School and B.A. from Brigham Young University. He lives in Salt Lake City with his wife and four daughters.
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About Traeger Pellet Grills: Traeger Pellet Grills is a manufacturer of wood pellet grills for outdoor cooking.
Fabian Estrada
Founder and CEO of Marley Spoon
Fabian Siegel is the Founder & CEO of Dinnerly & he attended The University of Bonn in 1995.
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About Dinnerly, Marley Spoon: Marley Spoon is a cooking platform that offers recipes, helps its customers order seasonal ingredients.

Jerry Bello
CEO & Founder of Pasta Chips
Jerry Bello serves as a CEO – Founder at Vintage Italia – Pasta Chips.
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About Advanced Micronutrition, KEEN Growth Capital, Pasta Chips: Vintage Italia, the maker of Pasta Chips brand pasta snacks
Matt Van Horn
Co-founder & CEO of June
Matt is the co-founder & CEO at June. Previously Matt was the VP of business for Path, where he ran business operations and started the Path platform. Before Path he ran business development for Digg, where he led partnerships and started the publisher Digg button program. Matt also co-founded Zimride (well-known now as Lyft), the San Francisco based transportation company. Matt is a University of Arizona alum, where he was Apple’s higher education marketer for the school.
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About June, Lyft: June is a smart oven for your home that makes cooking perfectly easy.

Sam Nasserian
Founder & CEO of Cozymeal
Founder & CEO at Cozymeal.
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About Cozymeal: Cozymeal is the #1 marketplace for culinary experiences from cooking classes to team building events with top-rated local chefs.
Forrest Collier
CEO of eMeals.com
Forrest Collier is an Internet entrepreneur who serves as CEO of eMeals.com, the leading provider of digital meal plans that are integrated with the grocery delivery and pickup services of Walmart, Amazon, Kroger, Shipt and Instacart. eMeals publishes 15 weekly food style plans such as Clean Eating, Paleo, and Low Carb and has helped over a million families eat healthy home cooked meals. Prior to eMeals.com, Forrest was CEO of InternetSafety.com, maker of the Safe Eyes family safety software, which was acquired by McAfee, Inc. Before InternetSafety.com, Forrest was COO and a founding member of the management team of Highland Capital Holding Corporation.
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About eMeals.com: eMeals is the leading digital meal planning platform with integrated grocery pickup and delivery services.

Steve Murch
CEO, President & Founder of BigOven
Steve Murch is the Founder at HipHip.app.
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About Aisle Ahead, BigOven, HipHip.app: BigOven is a mobile app that enables users to create grocery lists, access and import recipes and analyze the nutritional levels of recipes.
David Rabie
Founder & CEO of Tovala
David is our co-founder and CEO. He’s a self-professed food nut with an MBA from Chicago Booth. Before starting Tovala, he worked for the co-founder and CEO of Veggie Grill and ran Groovy Spoon – a bi-coastal chain of frozen yogurt stores. He also spent time working at Google and Foundation Capital. His favorite ingredient is avocado.
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About Tovala: Tovala is a food-tech company that offers a meal service paired with a countertop smart oven.
Don Barnett
CEO of SunBasket
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About SunBasket: SunBasket is a healthy cooking service that delivers organic ingredients and customized recipes weekly to customers’ doors.

Victor Chapela
Co-founder & CEO of Suggestic
Victor Chapela has over 25 years of IT experience and entrepreneurship. During this time, he has founded and led 6 technology companies in the United States and Mexico. As the founder and CEO of these companies he has mainly been involved in the design and development of software products and specialized services for the financial industry and large corporations. His latest companies: Sm4rt Security Services and Sm4rt Predictive Systems were both acquired in 2014. Mr. Chapela is an active angel investor and mentor in the Silicon Valley area. His main expertise lies within the area of information security, risk modeling, predictive analytics and machine learning. He is co-author and contributor of courseware, study material and papers for SANS, OWASP, ISACA, Springer and several other organizations and media companies. He is a frequent speaker at international events and is frequently featured in business and trade magazines, television and radio.
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About Suggestic: Suggestic operates as a personalized nutrition platform that utilizes AI to deliver food recommendations.

Tom Klaff
Co-Founder & CEO of Hyperwave Technologies
Tom Klaff is a passionate entrepreneur and angel investor who has started, led and sold six technology startups in six unrelated markets spanning a 25 year career. His experience in diverse markets, such as healthcare, automotive, cyber security, streaming media, financial services and education, has been invaluable in bringing fresh, new ideas and business models (B2C, B2B, B2G, and B2B2C) to tired industries that are ripe for innovation. He partners with industry, investor groups and teams to commercialize ideas, technology and intellectual property by creating easy-to-use, inherently simple products and solutions that solve painful market problems. Mr. Klaff’s particular expertise is marketing, sales and product management and he is passionate about building and leading world-class teams. Mr. Klaff has a B.A in English Literature from Brown University and an MS in Industrial Administration from Carnegie Mellon University (now the Tepper School of Business). He is a member of Vistage. Mr. Klaff is married with 4 kids and lives in Bethesda, Maryland.
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About Hyperwave Technologies, Revolution Cooking: Develops disruptive cooking technology and licenses its patent-protected technology to brands and manufacturers of home cooking appliances.

Ooshma Garg
Founder & CEO of Gobble
Ooshma Garg already has started two successful businesses – one that she recently sold and another that has attracted over one million dollars in venture capital. In 2008, she created Anapata, an online site that matches students looking for jobs with potential employers, mostly in the legal field. After three years of sleepless nights, bootstrapping (keeping the business self-sustained without raising any outside money) and developing Anapata, Garg sold it to the legal company LawWerx. Garg says she feels she’s finally found her niche and true passion with Gobble, a dinner delivery service that creates 10-minute 1-pan fresh dinner kits for busy professionals looking for a healthy and quick alternative to takeout. The idea came from Garg’s own struggles to eat well while running Anapata. With a demanding schedule that often left her eating in her car, Garg says she was looking for a way to get home-cooked meals at a reasonable price. She started by delivering prepared meals from local chefs and eventually progressed to hiring cooks and chefs in her own Gobble commercial kitchen. With the hiring of Executive Chef Thomas Ricci, Garg invented Gobble’s now flagship product, the 10-minute 1-pan dinner kit, providing her customers with both the speed of takeout and the satisfaction of cooking at home. The strategy paid off with Garg scoring some top investors in Silicon Valley – including LinkedIn Co-founder Reid Hoffman – raising over $1.2 million in seed capital for her business.
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About Gobble, XFactor Ventures: Gobble is a weekly dinner kit delivery service that helps busy people cook dinner in just 15 minutes thanks to already prepped ingredients.

Chris Young
Founder and CEO of ChefSteps
Chris Young is the CEO and cofounder of ChefSteps, the James Beard and Dieline award–winning smart-product company behind Joule Sous Vide—the smallest, most powerful sous vide tool on the planet. Controlled by a video-rich app created entirely in-house, Joule has been used to cook more than 1 million meals and is Cook’s Illustrated’s top choice among sous vide tools. Prior to ChefSteps,Young was the principal coauthor of the acclaimed and worldwide best-selling six-volume work Modernist Cuisine: The Art and Science of Cooking. He was also the founding chef of Heston Blumenthal’s Fat Duck Experimental Kitchen, the secret culinary laboratory behind the innovative dishes served at one of the best restaurants in the world. Prior to becoming a chef, he completed degrees in theoretical mathematics and biochemistry.
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About ChefSteps, Combustion: ChefSteps is a well-funded and rapidly growing start-up that works at the intersection of culinary education, entertainment, and technology.

Kevin Yu
Founder & CEO of SideChef
Kevin Yu joined SideChef as Founder & CEO in 2013.
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About SideChef: SideChef is an online platform that provides step-by-step recipes for new and amateur cooks.

Ben Harris
Co-Founder & CEO of Drop
Ben was born into an entrepreneurial, food-industry family. As an industrial designer, he has brought countless components to mass production and market in Asia, the UK and Ireland; first making his mark at Lackey, a global leader in postural management products. Ben went on to establish Dublin product design consultancy White Zebra Studios, which was honored by the Institute of Designers Ireland in its very first year. Ben’s favorite creation to bake is a Rhubarb Orange and Ginger Crumble he’s made since he was a boy.
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About Drop: Drop is a smart kitchen platform specializing in recipe and kitchen appliance technology to connect the whole cooking journey.

Ayesha Curry
Founder, CEO of Gather
Ayesha Alexander Curry (born March 23, 1989) is a former Canadian-American actress and model and is wife of NBA Most Valuable Player Award winner, Stephen Curry, a professional basketball player for the Golden State Warriors.
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About Gather: Gather will begin delivering seasonal ingredients and delicious recipes created by Ayesha Curry directly to your doorstep.
Laura Alber
President and CEO of Williams-Sonoma
A driving force in the growth of Williams-Sonoma Inc., Laura Alber has served as the company’s president and chief executive officer since 2010. In her tenure at WSI, Alber has held various leadership roles, executing effective growth strategies, strengthening brand recognition and bolstering profits for the company’s portfolio of multichannel brands. As the company continues to innovate, launch new businesses and expand product offerings, Alber has extended the WSI imprint into new categories, with introductions such as Pottery Barn Kids, PBteen, PBdorm and, most recently, new growth opportunities — West Elm and West Elm Market, Mark and Graham, Rejuvenation and the WS Agrarian collection. Alber considers WSI to be at the intersection of superior lifestyle merchandising and state-of-the-art analytics, positioning the company to outperform competitor lifestyle brands. She believes that WSI’s portfolio of global brands, collaborative and creative culture and customer focus positions the company to be “tomorrow’s retailer.” Alber received a BA in psychology from the University of Pennsylvania.
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About Williams-Sonoma: Williams-Sonoma is a retailer of home furnishings and gourmet cookware that offers products for every room in the house.
Stephen Svajian
CEO and Co-Founder of Anova Culinary
Steve is the Co-Founder and CEO of Anova. Since its founding in 2013, the company has become one of the most successful startup hardware brands in the Bay Area.
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About Anova Culinary: Anova is changing the way people cook, making it easy for everyone to create restaurant-like experiences, everyday.

Fedele Bauccio
Co-founder and CEO of Bon Appétit Management Company
Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga’s Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.
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About Bon Appétit Management Company: Bon Appétit Management Company is an on-site restaurant company that offers full food-service management to clients.

Brian Witlin
Chief Executive Officer of Yummly
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About IDEO, Yummly: Yummly enables its users to search for recipes by ingredient, diet, allergy, taste, calories, price, cuisine, time, course, and source.

Robin Liss
CEO & Co-Founder of Suvie
As Co-Founder and CEO of Suvie, Robin brings her deep experience from covering the appliance industry, reviewing appliances, and analyzing smart home products. Robin is the founder and former CEO of Reviewed.com, a leading consumer technology and home appliance review publication. She led Reviewed.com as a startup and sold it to USA TODAY in 2011 where she expanded Reviewed.com to the largest home appliance review site on the web.
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About Suvie: Suvie builds a multi-zone cool to cook kitchen robot that makes 5 star meals with zero effort.

Dan Hammond
Founder, Chairman & CEO of American Hometown Media
Dan Hammond’s career has centered around community journalism. All three of the companies he founded have focused on celebrating the good news story in hometowns across America. Couple this theme of community content with a solid background in advertising and marketing, and Hammond has found a recipe for success. Before founding American Hometown Media, Hammond was the founder of American Hometown Publishing (AHP), which acquires and manages local community newspapers by forming partnerships with local publishers. Through these efforts, AHP helps improve business operations, increase profits and build readership among its paper partners. Prior to forming AHP, Hammond was the founder and chairman, president and CEO of Publishing Group of America, where he oversaw the creation and launch of American Profile magazine, the largest successful magazine launch in U.S. history, followed by Relish magazine, the largest epicurean magazine in the U.S., with an uncommon focus on American hometown people, communities and food. He also created Hometown Content, the first syndicated service for community newspapers and developed a channel for promotional advertisers to reach Neilson C&D America. Hammond and company sold Publishing Group of America to Bain Capital and Shamrock Capital Partners in November of 2007. Earlier in his career, Hammond served as the senior marketing officer for a number of Fortune 500 operations. He has directed strategic marketing and media services for national and internationally based consumer and business advertisers, including DuPont, McGregor, Bostonian, NOMA, Clarks of England, Dial Corp. and Ceridian. He serves on various advisory groups and boards including the Tennessee Wildlife Federation and the Tennessee Rugby Foundation.
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About American Hometown Media: American Hometown Media (AHM) is a new company with roots stemming from analog publishing.

Eric Norman
Founder & CEO of Cinder
Eric Norman is the CEO of Cinder.
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About Cinder, Cinder Precision Grill: Cinder designs and manufactures smart cooking appliances that empower people who love food to evolve the way they cook and eat at home.
Kyle Ransford
Founder and CEO of Chef’d
Ransford is a proven entrepreneur who has successfully started several businesses, including Cardinal Investments and was Founder and Executive Chairman of Bank of Manhattan. He has extensive investment banking experience having previously worked at Hoolihan Lokey and Halcyon Asset Management, LLC. Mr. Ransford has been on the other side of the transaction as well as having successfully raised more than $50M for his own startup companies
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About Cardinal Investments, Chef’d: Chef’d is great for anyone who enjoys cooking, wants to save time planning meals & grocery shopping.

Mike Duffy
Chief Executive Officer & Co-Founder of World Chef
Mike Duffy is the co-founder of Ugly Brother Studios. A collaboration with his twin brother Tim, the production company focuses primarily on creating and producing unscripted formats, docu-series and specials for US and international broadcasters. Already, Duffy is overseeing a busy production slate including development across a variety of networks both domestic and international including NBC, Sky, Spike TV and ABC Family. Previously, Duffy served as Executive Vice President at T Group Productions where he managed both development and current and executive produced series such as Invention USA (History Channel), Mystery Diners (Food Network), Storage Hunters, Swamp Hunters and Container Wars (truTV).
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About Ugly Brother, World Chef: World Chef operates an online community that shares cooking shows, food ingredients, and various recipes.

Kim Caviness
Co-founder, CEO and Editor in Chief of Familia Kitchen
Even as a journalist, McMURRY/TMG’s Chief Content Officer Kim Caviness was a content marketer. During her years at the Boston Herald and Outbound Traveler, Kim found that, “as much as I loved writing, I loved editing even more,” she says. “I loved to put together a story in a way that’s gorgeous, that’s smart, that both draws you in and transcends, and that makes people feel and do things they never expected. That’s all packaging, which is just another word for my true love, content strategy.” Yes, Kim uses the word “love” a lot. And her love for her work has led her on an epic journey that began immediately after she graduated from Georgetown University with a degree in English and art history. She found her first job at The Magazine Group, the legacy “TMG” in McMURRY/TMG. As one of a dozen employees, she answered the phone, learned AP style and helped put out a publication. After going on to spend a decade in newspapers and magazines—and taking a few years out to go to film school and make movies—Kim discovered brand journalism at American Movie Classics Magazine and at Condé Nast Traveler, where she produced special advertising sections. Creating content to serve brands: She found she loved that, too. “Strategically creating a content experience requires finding the higher truth and meaning of the brand, after deeply delving into its goals and pain points, and connecting all of that to human beings who want things from that brand,” she realized. “We all have a b.s. factor, and we know when we’re being sold to. We all know when content hits us where we live. That’s what we’re going for, always.” Since “coming home” to McMURRY/TMG a decade ago, Kim has poured her love into creating content experiences for clients across all verticals, consumer and b2b, “to the highest standard, no matter the medium, no matter the platform”—including one of her most recent creations, a WebMD Magazine iPad app that she calls a “maga-site.” The app has won multiple industry awards, and as its downloads approach a million, Kim realizes that the app that she couldn’t have dreamed of as a young journalist at the Boston Herald, where the printing presses thundered in the background, is “one of the most rewarding experiences of my career and life.” As Chief Content Officer, Kim has three essential roles: Holding the bar high on the strategy, quality and results of all content initiatives McMURRY/TMG creates, new and ongoing; building and supporting editorial teams that create best-in-class content for centers of excellence across agency’s industry verticals; and helping ensure that the agency innovates in the right ways for clients’ continued success. All of this is topped off by her seasoned good taste and drive to make great content better, smarter, bolder and more digital—yet always essentially human. Overseeing content at McMURRY/TMG? Yes, she loves it. Kim, who grew up in Puerto Rico and is bilingual, now lives in D.C. with her husband and Lego-loving son, Bob.
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About Familia Kitchen: Familia Kitchen is a collection of authentic Mexican, Puerto Rican, Dominican, and other Latino recipes, cooking, and favorite family foods.

Hala Labaki
Founder & CEO of Shahiya
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About NetSila, Shahiya: Shahiya is a list based webpage that provides directions and necessary ingredients for recipes.
Lamiaa Bounahmidi
Founder & CEO of LeCupboard
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About LeCupboard: LeCupboard creates and cook optimally nutritious organic meals and store them in software.

Jeff Appelbaum
CEO/Founder of Salted
Jeff Appelbaum is the founder and CEO of Salted, a platform for tomorrow’s food brands.
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About Salted: Salted is a platform for developing and scaling better-for-you, QSR brands.

Sierra Tishgart
Co-Founder & CEO of Great Jones
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About Great Jones, Grub Street: Great Jones is a modern kitchen company that equips, encourages, and inspires people to cook more frequently.

Richard Frank
Chairman and CEO of Food.com
Richard Frank was named Chairman, President and CEO of Food.com in September, 1998 and immediately began building a team to take Food.com into its next development phase. His vision of creating the premier food destination site on the Internet includes building up its core online meal takeout and delivery business while expanding the offerings available through Food.com. Frank was chairman of Walt Disney Television and Telecommunications (1994-1995) as it broadened its U.S. and international presence by distributing programs like “Home Improvement“ and “Siskel and Ebert.“ Frank previously served as president of Walt Disney Studios (1985-1994), which rose from last to first in film box office market share during his tenure. He led the company’s successful entry into interactive media. From 1977 to 1985, Frank served as vice-president and president of the Paramount Television Group of Paramount Pictures, where he was responsible for the Group’s production, distribution and marketing of programming worldwide. Frank served an unprecedented six years as president of the Academy of Television Arts and Sciences.
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About Food.com: Food.com, the third largest food site on the web, is an active social network of home cooks.

Tim Chyrek
Chief Executive Officer, Head of Culinary Development of Pantry Star
Tim is the Head of Culinary Development for Free Beer Tomorrow, Inc, He has vast Executive Chef and Chef de Cuisine experience with upscale establishments specializing in fine dining, high-volume operations with strong financial results, excellent guest relations, menu development and quality product delivery.
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About Pantry Star: Pantry Star gives consumers custom-made recipes based on ingredients available in their pantry/kitchen.

Lorin Dixon
Founder and CEO of Zavery Cakes
Lorin won three straight state championships, was a McDonald’s All-American, was named Mrs. Basketball of New York, and NY Gatorade Player of the Year. Lorin went on to play for the University of Connecticut where she went to four straight Final Fours, was named to the All Big-East Freshman team, and won two National Championships including the back-to-back undefeated UConn Huskies National Championship teams in 2009 and 2010. After College Lorin played for the WNBA’s Tulsa Shock, Euroleague, and the Jamaican Olympic Team.
Lorin Dixon is the Founder and CEO of ZaveryCakes. Founded in 2020, ZaveryCakes is a pop culture kitchenware company specializing in providing a connection to pop culture through our detailed character products such as our food molds, waffle makers, edible shot glasses, and more designed to look exactly like your favorite pop culture icon, sports teams, tv show, and movie character. Providing tangible ways to bring your fandom and nostalgia to your kitchen table, improving everyday life as a leading brand for health-conscious consumers. We know that everyone is a fan of something, and we have something for everyone with a mission to turn boring food into something you actually love, giving a new meaning to being able to play with and enjoy your food.
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About Zavery Cakes: Zavery Cakes offers molds for pancakes.

Candance Hancock
CEO & Founder of SuppertimeChef
Founder at SuppertimeChef
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About SuppertimeChef: SuppertimeChef is a daily cooking show delivered via mobile 365 day’s a year. The viewer is rewarded with free coupons downloaded to phone.

Chris McBride
Founder and CEO of Alta Editions
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About Alta Editions: Alta Editions is a digital cookbook service that makes reading and cooking from cookbooks easy and convenient.

Sheri Wetherell
Co-Founder & CEO of Foodista
Hello! I’m the co-founder and CEO at Foodista.com. I grew up surrounded by food on both sides of my family. My paternal grandmother owned a diner for many years, and my maternal grandmother (and mother of five daughters) was always found in the kitchen baking or whipping up garden-fresh tomato juice. My mother instilled in me the importance of healthy, wholesome eating and fed the entire family homemade soups, breads, and fresh carrot juice. Through my grandmothers, mother, and numerous travels overseas, I developed my love of food. I honed my palate and taste for travel by hopping planes with my airline pilot father, spent nearly a year studying in Italy and traveling in Greece, and taught English in Tokyo for three years. My professional background is in traditional and online marketing, where I worked for companies such as Amazon.com, Microsoft, Nordstrom, and eBay. With Foodista.com I have finally found my true passion – immersion in the world of food. I’m also the proud mama of daughter Emery.
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About Foodista: Foodista is a community for food lovers to share and exchange food news, cooking tips, recipes and nutrition information.
Chenglong Li
Co-Founder & CEO of Yumso
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About Yumso: Yumso is a marketplace where you can explore and order authentic gourmets made by cooking aficionados in your community.
Rodrigo Salas
Co-founder and CEO of Molli Sauces
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About Molli Sauces: Molli brings the true and distinct flavors of the different regions of Mexico to America.

Oxana Poskotina
CEO of Sucheff
Founder and CEO of Sucheff. Love cooking, skiing, music.
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About Sucheff: Sucheff a Los Angeles based a la carte ingredients and spices delivery service for perfect homemade meal.

Jennifer Shipp
CEO & Founder of Knife Glider
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About Knife Glider: A cutting shield that has been statistically proven to reduce the probability of being injured or cut when preparing food with a knife

Jennifer Shipp
CEO & Founder of Knife Glider
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About Knife Glider: A cutting shield that has been statistically proven to reduce the probability of being injured or cut when preparing food with a knife
Jacky Zhao
Founder and CEO of Oakenspoon
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About Oakenspoon: Oakenspoon.com is a peer-to-peer platform connecting gourmet personal chefs with clients in Austin, Texas.
Jacky Zhao
Founder and CEO of Oakenspoon
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About Oakenspoon: Oakenspoon.com is a peer-to-peer platform connecting gourmet personal chefs with clients in Austin, Texas.
Brandon Mar
Founder & CEO of FreshNYC
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About FreshNYC: FreshNYC provides adventurous platform.
Brandon Mar
Founder & CEO of FreshNYC
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About FreshNYC: FreshNYC provides adventurous platform.
Alison Mountford
Founder and CEO of Ends+Stems
Alison Mountford is the founder and CEO at Ends+Stems.
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About Ends+Stems: Ends+Stems provides meal plans to reduce food waste in the household.